CONSUMPTION OF STOCK CUBES (POPULARLY KNOWN AS MAGGI); HOW SAFE IS IT?
Stock cubes (generally known as Maggi) are often used to add flavor, color, and taste to meals during cooking. This flavored liquid preparation forms the basis of many dishes, particularly soups, and sauces. Stock cubes are readily used in home cooking. However, there are dangers of consuming too much of these cubes. They are potential killers in the kitchen. This statement may sound very unbelievable to many because most people rely on Maggi cubes for seasoning. Even TV and Radio adverts have made stars out of the users of these products without taking cognizance of the health risks of their consumption. So why do we say stock cubes are potential killers? Well, let's first look at the major content of these stock cubes. It's important to note that each brand of stock cubes differs quite a lot. It often contains herbs and spices as well as some dried vegetables. However, there are three major ingredients added to the stock cube that you might need to reduce ...